Patta Cake

1. 1

   Mix potatoes with milk.

2. 2

   Add flour and mix to a stiff dough, adding more milk if necessary.

3. 3

   Divide mix into six portions.

4. 4

   Press one portion out with your hand to make a circle.

5. 5

   Fill with a spoonful of meat, fold and press edges closed so that meat filling remains inside.

6. 6

   repeat with with remaining meat and potato mixture.

7. 7

   Heat oil and fry cakes until lightly browned on both sides.

8. 8

   Serve with bacon or a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.