Cheesecake – a delicious recipe with cheese, butter, white sugar, egg yolks, egg, sweet cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Press dry curds through a metal sieve using a heavy duty wooden spoon.
2
Cream butter, vanilla and sugar, then combine with cheese.
3
Beat egg yolks and egg together, blend into cheese/butter mixture, and stir in remaining ingredients.
4
Line 2 500 gram size clay flower pots with a double thickness dampened cheese cloth.
5
Fill containers with cheese mixture, pressing firmly.
6
Cover with dampened cheese cloth and small plate with a heavy weight on top.
7
Place each cheese cake in a pie plate (to catch milky drippings) in the fridge and allow to drain for at least 24 hours (48 hrs even better).
8
Unmold each cake, removing all cheese cloths.
9
Replace in fridge until ready to serve.
10
Decorate with strawberries cut in half just before serving, if desired.
1843
kcal
Calories
138
g
Fat
80
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs dry curd cottage cheese, ¾ cup soft butter, 1 ½ cups white sugar, 4 egg yolks, plus, and more.
Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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