""Invert the cake onto another cake board or plate.""
This Guacamole Cake relies on simple, everyday ingredients such as cooking spray and tub chocolate frosting. It comes together quickly and makes 4 servings, at about 1983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Guacamole Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons