How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Crock-Pot Hamburger Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned and drained, 2 large potatoes, pared and sliced, 2 to 3 medium carrots, sliced, 1 (10 oz.) pkg. frozen peas (or drain a can of peas), and more.

Is Patsy'S Crock-Pot Hamburger Casserole suitable as meat & poultry?

Yes, Patsy'S Crock-Pot Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patsy'S Crock-Pot Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Crock-Pot Hamburger Casserole Recipe

Name: Patsy'S Crock-Pot Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned and drained; 2 large potatoes, pared and sliced; 2 to 3 medium carrots, sliced; 1 (10 oz.) pkg. frozen peas (or drain a can of peas); onion and celery, sliced (if desired); salt and pepper to taste; 1 (10 3/4 oz.) can tomato soup; 1/4 to 1/2 c. water

Try this homemade Patsy'S Crock-Pot Hamburger Casserole recipe the whole family will love. Made with ground beef, potatoes, carrots and frozen peas. Eas…

This Patsy'S Crock-Pot Hamburger Casserole relies on simple, everyday ingredients such as to 3 medium carrots, sliced, salt and pepper to taste, (10 3/4 oz.) can tomato soup and to 1/2 c. water. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef, browned and drained
2 large potatoes, pared and sliced
2 to 3 medium carrots, sliced
1 (10 oz.) pkg. frozen peas (or drain a can of peas)
onion and celery, sliced (if desired)
salt and pepper to taste
1 (10 3/4 oz.) can tomato soup
1/4 to 1/2 c. water

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Patsy'S Crock-Pot Hamburger Casserole

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