How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Crock-Pot Hamburger Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned and drained, 2 large potatoes, pared and sliced, 2 to 3 medium carrots, sliced, 1 (10 oz.) pkg. frozen peas (or drain a can of peas), and more.

Is Patsy'S Crock-Pot Hamburger Casserole suitable as meat & poultry?

Yes, Patsy'S Crock-Pot Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patsy'S Crock-Pot Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Crock-Pot Hamburger Casserole Recipe

Name: Patsy'S Crock-Pot Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned and drained; 2 large potatoes, pared and sliced; 2 to 3 medium carrots, sliced; 1 (10 oz.) pkg. frozen peas (or drain a can of peas); onion and celery, sliced (if desired); salt and pepper to taste; 1 (10 3/4 oz.) can tomato soup; 1/4 to 1/2 c. water

Patsy'S Crock-Pot Hamburger Casserole – a delicious recipe with ground beef, potatoes, carrots, frozen peas, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef, browned and drained
2 large potatoes, pared and sliced
2 to 3 medium carrots, sliced
1 (10 oz.) pkg. frozen peas (or drain a can of peas)
onion and celery, sliced (if desired)
salt and pepper to taste
1 (10 3/4 oz.) can tomato soup
1/4 to 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Patsy'S Crock-Pot Hamburger Casserole

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