Carrots Wrapped In Bacon

1. 1

   Cut the carrots into stick shape and then put them in boil water for 1-2 minutes. This time is enough for not overcook the carrots without losing their vitamins. Season the carrot sticks with a little olive oil, salt and pepper.

2. 2

   Separate the carrot sticks into 4 portions. In the middle of each portion, pass a bacon slice like a tape.

3. 3

   Heat a skillet with olive oil, medium heat. Put the bacon with the ending stripe facing down for about 1 min.

4. 4

   When the bacon is golden brown, turn and brown the carrots ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.