How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chetna Makan'S Chicken With Kale & Yogurt?

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 teaspoon cumin seeds, 2 red onions, roughly chopped, 2 pieces fresh turmeric (Editor's note: 1/2 inch each), peeled and thinly sliced, and more.

Is Chetna Makan'S Chicken With Kale & Yogurt suitable as meat & poultry?

Yes, Chetna Makan'S Chicken With Kale & Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chetna Makan'S Chicken With Kale & Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chetna Makan'S Chicken With Kale & Yogurt Recipe

Name: Chetna Makan'S Chicken With Kale & Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 teaspoon cumin seeds; 2 red onions, roughly chopped; 2 pieces fresh turmeric (Editor's note: 1/2 inch each), peeled and thinly sliced; 500 grams (1 lb, 2 oz) skinless chicken breast fillets, cut into 2.5cm (1 inch) dice; 1/2 teaspoon salt; 1/2 teaspoon chilli powder; 1 tablespoon medium curry powder; 100 grams (31/2 oz) curly kale (Editor's note: stemmed and roughly torn); 50 milliliters (2 fl oz) natural yogurt

Chetna Makan'S Chicken With Kale & Yogurt

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Chetna Makan'S Chicken With Kale & Yogurt – a delicious recipe with sunflower oil, cumin seeds, red onions, turmeric, salt, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chetna Makan'S Chicken With Kale & Yogurt

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