Patriotic Gelatin Salad

1. 1

   In four separate bowls, dissolve each package of gelatin in 1 cup boiling water.

2. 2

   Add 1/2 cup cold water to each and stir.

3. 3

   Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan; chill until almost set, about 30 minutes.

4. 4

   Set other three bowls of gelatin aside at room temperature.

5. 5

   Soften unflavored gelatin in remaining cold water; let stand 5 minutes.

6. 6

   Heat milk in a saucepan over medium heat just below boiling.

7. 7

   Stir in softened gelatin and sugar until sugar is dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.