Pat'S Pumpkin Bread

Name: Pat'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 eggs; 3 cups sugar; 1 cup salad oil; 2/3 cup water; 1 (15 ounce) can pumpkin; 3 1/2 cups flour; 1 1/3 teaspoons salt; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; Topping:; 3 tablespoons melted butter; 1 cup powdered sugar; 1 teaspoon coffee, hot; 1 teaspoon vanilla

Eats Now Editorial Team · Salads

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Pat'S Pumpkin Bread – a delicious recipe with eggs, sugar, salad oil, water, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
3 cups sugar
1 cup salad oil
2/3 cup water
1 (15 ounce) can pumpkin
3 1/2 cups flour
1 1/3 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Topping:
3 tablespoons melted butter
1 cup powdered sugar
1 teaspoon coffee, hot
1 teaspoon vanilla

1
Beat sugar and eggs.
2
Add oil.
3
Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
4
Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
5
Combine topping ingredients and pour over warm bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 3 cups sugar, 1 cup salad oil, 2/3 cup water, and more.

Yes, Pat'S Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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