Swiss Steak (Scd)

1. 1

   Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.

2. 2

   In large skillet, brown meat in hot oil. Pour off excess fat.

3. 3

   In slow cooker, combine meat with tomatoes, onion, and celery.

4. 4

   Cover and cook on low for 6 to 8 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.