Patriotic Breakfast Recipe

Name: Patriotic Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pints Blueberries; _____; FOR THE REGULAR PANCAKES:; 1-1/2 cup Flour; 2 Tablespoons Sugar; 1 teaspoon Baking Powder; 2 whole Egg Whites, Beaten; 1 cup Milk Or Buttermilk; 2 Tablespoons Canola Oil; 1 Tablespoon Pure Vanilla Extract; _____; FOR THE RED VELVET CUPCAKES:; 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 Tablespoons Sugar; 2 Tablespoons Unsweetened Cocoa; 1 whole Extra Large Egg (can Be Large); 3/4 cups Buttermilk; 1/4 cups Sour Cream; 1/8 teaspoons Red Gel Food Coloring; 2 teaspoons Pure Vanilla Extract

Servings: persons

1/2 pints Blueberries
_____
FOR THE REGULAR PANCAKES:
1-1/2 cup Flour
2 Tablespoons Sugar
1 teaspoon Baking Powder
2 whole Egg Whites, Beaten
1 cup Milk Or Buttermilk
2 Tablespoons Canola Oil
1 Tablespoon Pure Vanilla Extract
_____
FOR THE RED VELVET CUPCAKES:
1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3 Tablespoons Sugar
2 Tablespoons Unsweetened Cocoa
1 whole Extra Large Egg (can Be Large)
3/4 cups Buttermilk
1/4 cups Sour Cream
1/8 teaspoons Red Gel Food Coloring
2 teaspoons Pure Vanilla Extract

1
REGULAR PANCAKE:
2
Combine all dry ingredients (that includes sugar) in a large bowl. In a separate bowl, combine beaten egg whites, milk, oil, and vanilla. Pour into dry ingredients and mix until just combined.
3
Pour about 1/3 cup onto a medium high griddle and lightly brown on both sides.
4
RED VELVET PANCAKE:
5
Combine all dry ingredients (flour, baking powder, baking soda, salt, sugar, cocoa powder) in large bowl and set aside. In a separate bowl, whisk together egg, buttermilk, sour cream, food coloring, and vanilla. Add wet ingredients to dry, and mix until just combined.
6
Pour about 1/3 cup onto a medium high griddle and lightly brown on both sides.
7
Add blueberries right to the regular pancakes or serve on top after cooked. Also good with blueberry syrup.
8
Must sing the Star Spangled Banner before you eat to get the full effect.
9
Kidding.

1232

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 pints Blueberries, _____, FOR THE REGULAR PANCAKES:, 1-1/2 cup Flour, and more.

Yes, Patriotic Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patriotic Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions