How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Waffles?

You need 9 ingredients. The key ingredients include: 1 cup brown rice or 1 cup rice flour, 1/2 cup potato starch (NOT Potato Flour), 1/4 cup tapioca flour, 2 teaspoons baking powder, and more.

Is Gluten Free Waffles suitable as breakfast?

Yes, Gluten Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Waffles Recipe

Name: Gluten Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice or 1 cup rice flour; 1/2 cup potato starch (NOT Potato Flour); 1/4 cup tapioca flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup oil; 2 eggs (or not...see notes); 1 1/2 cups buttermilk (regular milk works, too); 1 teaspoon sugar

Gluten Free Waffles – a delicious recipe with brown rice, potato starch, tapioca flour, baking powder, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup brown rice or 1 cup rice flour
1/2 cup potato starch (NOT Potato Flour)
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
2 eggs (or not...see notes)
1 1/2 cups buttermilk (regular milk works, too)
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Breakfast Smoothie
Quiche Lorraine(Makes 8 Servings)
Hash Brown Casserole
Hamburger Quiche

Gluten Free Waffles

How did you like this recipe?

Frequently Asked Questions