Light & Simple Spinach Scrambled Eggs With Goat Cheese – a delicious recipe with olive oil, egg, egg whites, garlic, black pepper, fresh spinach leaves. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Spray a pan with olive oil spray.", "Crack one full egg into the pan, adding only the egg whites of 2 other eggs.", "Sprinkle dried garlic and black pepper to taste (garlic salt can be added instead if you prefer that).", "When the egg has just hardened on the bottom (the eggs on the top should still be in liquid form), scramble the eggs.", "Squeeze any excess water from the spinach leaves and add them to the eggs. Let the spinach leaves cook until it's time to stir the scrambled eggs again.", "Cook until the spinach leaves are wilted.", "Add the goat cheese (you can use crumbles if you prefer) to the SIDE of the plate and use as a ""dip"". I find if you mix the goat cheese into the scrambled eggs, it dilutes the flavor of the goat cheese greatly.", "Enjoy!"]
200
kcal
Calories
11
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 full egg, 2 egg whites, 1 pinch dried garlic (to taste), and more.
Yes, Light & Simple Spinach Scrambled Eggs With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
