Patrick And Gina Neely Broccoli And Chicken Stir-Fry Recipe

Name: Patrick And Gina Neely Broccoli And Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sause; 3 tablespoons orange juice; 3 tablespoons light brown sugar; 3 tablespoons rice wine vinegar; 1 1/2 tablespoons cornstarch; 1 1/2 sesame oil; 3 teaspoons red pepper flakes; 1 tablespoon peanut oil plus more as needed; 1 pound boneless skinless chicken thighs cut in 1/2 inch pieces; 2 tablespoons fresh ginger peeled and chopped; 4 cloves garlic minced; 4 green onions sliced; 4 cups broccoli florets precooked; cooked rice for serving, jasmine works great

Servings: persons

6 tablespoons soy sause
3 tablespoons orange juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1 1/2 tablespoons cornstarch
1 1/2 sesame oil
3 teaspoons red pepper flakes
1 tablespoon peanut oil plus more as needed
1 pound boneless skinless chicken thighs cut in 1/2 inch pieces
2 tablespoons fresh ginger peeled and chopped
4 cloves garlic minced
4 green onions sliced
4 cups broccoli florets precooked
cooked rice for serving, jasmine works great

1
Cook your preferred rice. While rice is cooking, you can continue with the rest of the steps. Be sure not to forget to check on your rice though.
2
In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, sesame oil and red pepper flakes. Reserve.
3
Set a wok over medium-high heat and coat with 1 tablespoon of the peanut oil.
4
When the oil shimmers, add about half of the chicken thigh pieces. Stir-fry until the chicken is fully cooked
5
Transfer to a plate and repeat the process with the remaining chicken thighs.
6
Add enough peanut oil to the hot wok to coat the bottom.
7
Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute.
8
If broccoli isn't precooked, cook the broccoli florets now to your desired tenderness
9
Add the chicken back to the wok along with the broccoli florets and stir to warm through.
10
Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds
11
Transfer to a serving bowl and serve with rice.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons soy sause, 3 tablespoons orange juice, 3 tablespoons light brown sugar, 3 tablespoons rice wine vinegar, and more.

Yes, Patrick And Gina Neely Broccoli And Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patrick And Gina Neely Broccoli And Chicken Stir-Fry

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