Patricia Wells' Alsatian Mixed-Meat Stew Recipe

Name: Patricia Wells' Alsatian Mixed-Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meat and marinade; 1 lb boneless beef stew meat, cubed; 1 lb lamb shoulder, boned and cubed; 1 lb pork shoulder, trimmed and cubed; 750 ml riesling wine; 4 carrots, sliced; 2 medium onions, thinly sliced; 3 cloves garlic; 2 bay leaves; 2 tablespoons dried thyme; salt; For the vegetables; 4 lbs red potatoes, peeled and thinly sliced; 1 lb onion, thinly sliced; 3 leeks, trimmed,rinsed and sliced; salt and pepper

Servings: persons

For the meat and marinade
1 lb boneless beef stew meat, cubed
1 lb lamb shoulder, boned and cubed
1 lb pork shoulder, trimmed and cubed
750 ml riesling wine
4 carrots, sliced
2 medium onions, thinly sliced
3 cloves garlic
2 bay leaves
2 tablespoons dried thyme
salt
For the vegetables
4 lbs red potatoes, peeled and thinly sliced
1 lb onion, thinly sliced
3 leeks, trimmed,rinsed and sliced
salt and pepper

1
A day ahead, in a plastic zipper bag or non-reactive covered bowl, marinate the meats with the marinade ingredients overnight.
2
The next day, preheat oven to 375 degrees F.
3
In a large casserole dish, scatter about 1/3 of the potatoes, onions and leeks over the bottom the dish.
4
Drain meat, reserving marinade and seasoning; place half of this meat over the vegetables in the casserole and season with salt and pepper to taste.
5
Repeat another layer of vegetables, then the rest of the meat; season again and top meat with the remaining vegetables.
6
Pour marinade and seasonings over all.
7
Cover casserole tightly and bake until meat is very tender, about 3 hours.
8
When done, spoon off excess fat and serve immediately (and don't forget to remove the bay leaves!).

1354

kcal

Calories

Fat

103

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the meat and marinade, 1 lb boneless beef stew meat, cubed, 1 lb lamb shoulder, boned and cubed, 1 lb pork shoulder, trimmed and cubed, and more.

Yes, Patricia Wells' Alsatian Mixed-Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patricia Wells' Alsatian Mixed-Meat Stew

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