Patricia Wells' Alsatian Mixed-Meat Stew Recipe

Name: Patricia Wells' Alsatian Mixed-Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meat and marinade; 1 lb boneless beef stew meat, cubed; 1 lb lamb shoulder, boned and cubed; 1 lb pork shoulder, trimmed and cubed; 750 ml riesling wine; 4 carrots, sliced; 2 medium onions, thinly sliced; 3 cloves garlic; 2 bay leaves; 2 tablespoons dried thyme; salt; For the vegetables; 4 lbs red potatoes, peeled and thinly sliced; 1 lb onion, thinly sliced; 3 leeks, trimmed,rinsed and sliced; salt and pepper

Servings: persons

For the meat and marinade
1 lb boneless beef stew meat, cubed
1 lb lamb shoulder, boned and cubed
1 lb pork shoulder, trimmed and cubed
750 ml riesling wine
4 carrots, sliced
2 medium onions, thinly sliced
3 cloves garlic
2 bay leaves
2 tablespoons dried thyme
salt
For the vegetables
4 lbs red potatoes, peeled and thinly sliced
1 lb onion, thinly sliced
3 leeks, trimmed,rinsed and sliced
salt and pepper

1
A day ahead, in a plastic zipper bag or non-reactive covered bowl, marinate the meats with the marinade ingredients overnight.
2
The next day, preheat oven to 375 degrees F.
3
In a large casserole dish, scatter about 1/3 of the potatoes, onions and leeks over the bottom the dish.
4
Drain meat, reserving marinade and seasoning; place half of this meat over the vegetables in the casserole and season with salt and pepper to taste.
5
Repeat another layer of vegetables, then the rest of the meat; season again and top meat with the remaining vegetables.
6
Pour marinade and seasonings over all.
7
Cover casserole tightly and bake until meat is very tender, about 3 hours.
8
When done, spoon off excess fat and serve immediately (and don't forget to remove the bay leaves!).

1354

kcal

Calories

Fat

103

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the meat and marinade, 1 lb boneless beef stew meat, cubed, 1 lb lamb shoulder, boned and cubed, 1 lb pork shoulder, trimmed and cubed, and more.

Yes, Patricia Wells' Alsatian Mixed-Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patricia Wells' Alsatian Mixed-Meat Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions