Patricia's Prize Winning Apple 'N' Honey Scones Recipe

Name: Patricia's Prize Winning Apple 'N' Honey Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅔ cup wheat germ; 2 teaspoons baking powder; 1 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon baking soda; 1/4 teaspoon salt optional; ⅓ cup margarine chilled; 1 1/4 cups apples finely chopped; 1/2 cup milk, skim; 1/4 cup honey; 1 tablespoon wheat germ; 1 tablespoon sugar; 1/4 teaspoon cinnamon ground

Servings: persons

2 cups flour, all-purpose
⅔ cup wheat germ
2 teaspoons baking powder
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon baking soda
1/4 teaspoon salt optional
⅓ cup margarine chilled
1 1/4 cups apples finely chopped
1/2 cup milk, skim
1/4 cup honey
1 tablespoon wheat germ
1 tablespoon sugar
1/4 teaspoon cinnamon ground

1
Heat oven 400F (200C).
2
Lightly spray large cookie sheet with nonstick cooking spray or grease lightly.
3
Handle the dough gently.
4
Over mixing scones can make them tough.
5
Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).
6
Cut in margarine until mixture resembles coarse crumbs.
7
Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
8
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
9
Pat dough into 9-inch circle.
10
Mix together topping ingredients.
11
Sprinkle over dough.
12
Cut dough into 10 wedges.
13
Place 1/2-inch apart on prepared cookie sheet.
14
Bake 16 to 18 minutes or until light golden brown.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cup wheat germ, 2 teaspoons baking powder, 1 teaspoon cinnamon ground, and more.

Yes, Patricia's Prize Winning Apple 'N' Honey Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patricia's Prize Winning Apple 'N' Honey Scones

How did you like this recipe?

Frequently Asked Questions