Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups graham cracker crumbs; 1/2 cup sugar; 6 tablespoons butter, melted; FILLING; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 5 large eggs, room temperature; 1/2 cup heavy cream; 1 cup sour cream; 3 teaspoons vanilla extract; 1/4 cup cornstarch; 1 1/2 cups bananas, mashed

Servings: persons

CRUST
2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, melted
FILLING
2 (8 ounce) packages cream cheese, softened
1 cup sugar
5 large eggs, room temperature
1/2 cup heavy cream
1 cup sour cream
3 teaspoons vanilla extract
1/4 cup cornstarch
1 1/2 cups bananas, mashed

1
Preheat oven to 350 degrees.
2
In a small bowl combine cracker crumbs, sugar and butter.
3
Mix well then pat into the sides and bottom of a 10 i nch springform pan.
4
Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
5
Stir in cream, sour cream, vanilla and cornstarch.
6
Blend well.
7
Stir in banana then transfer mixture to springform pan.
8
Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

1326

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 2 cups graham cracker crumbs, 1/2 cup sugar, 6 tablespoons butter, melted, and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake

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