Almond Muffins With Caramelized Pear Recipe

Name: Almond Muffins With Caramelized Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pear Caramelised; 2 tablespoons butter; 1/4 cup brown sugar; 1 pear peeled, cored, quartered, thinly sliced; muffins Almond; 1/4 cup self-rising flour sifted; 2 teaspoons ground cinnamon; 3/4 cup ground almonds; 1/3 cup blanched almonds toasted, chopped; 1/2 cup sugar; 1/2 cup milk; 1/2 cup butter melted; 2 large eggs; 1 teaspoon vanilla extract

Servings: persons

pear Caramelised
2 tablespoons butter
1/4 cup brown sugar
1 pear peeled, cored, quartered, thinly sliced
muffins Almond
1/4 cup self-rising flour sifted
2 teaspoons ground cinnamon
3/4 cup ground almonds
1/3 cup blanched almonds toasted, chopped
1/2 cup sugar
1/2 cup milk
1/2 cup butter melted
2 large eggs
1 teaspoon vanilla extract

1
Preheat the oven to 350u00b0F. Lightly grease a 12-hole muffin pan.
2
To make the caramelized pear, combine the butter and sugar in a large frying pan over a medium heat. Saute the pear for 4-5 mins, until just tender. Allow to cool to room temperature. Drain, reserving liquid.
3
Sift the flour and cinnamon into a bowl. Stir in the ground almonds, blanched almonds and sugar.
4
In a separate bowl, whisk together the milk, butter, eggs and vanilla.
5
Make a well in the center of the dry ingredients. Add the milk mixture and stir to combine. Fold in half of the caramelized pears. Mix lightly until just combined (do not over-mix).
6
Spoon the mixture evenly into the prepared pan. Top with the remaining pear.
7
Bake for 20-25 mins, until a skewer inserted in the center of a muffin comes out clean. Transfer to a wire rack to cool. Serve drizzled with the reserved pear cooking liquid.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pear Caramelised, 2 tablespoons butter, 1/4 cup brown sugar, 1 pear peeled, cored, quartered, thinly sliced, and more.

Yes, Almond Muffins With Caramelized Pear falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Muffins With Caramelized Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions