Bailey'S Chocolate Mousse – a delicious recipe with unflavored gelatin, cold water, u00bc, sugar, cocoa powder, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
2
Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
3
*Before preparing mousse, prep bowl and beaters by placing in the freezer for 15 minutes to chill.*
4
Stir together sugar and cocoa in small mixing bowl; add heavy cream.
5
Beat at medium speed until stiff peaks form; gradually pour in Bailey's, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
6
Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
7
Chill 1 hour or until ready to serve.
1408
kcal
Calories
135
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tsp. unflavored gelatin, 2 Tbsp. cold water, 1/4 c. boiling water, 1/2 c. sugar, and more.
Yes, Bailey'S Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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