How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patricia Liston'S Frozen Waldorf Salad?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/4 c. lemon juice, 1/2 c. sugar, 1/2 c. pineapple juice, and more.

Is Patricia Liston'S Frozen Waldorf Salad suitable as salads?

Yes, Patricia Liston'S Frozen Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Patricia Liston'S Frozen Waldorf Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Patricia Liston'S Frozen Waldorf Salad Recipe

Name: Patricia Liston'S Frozen Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/4 c. lemon juice; 1/2 c. sugar; 1/2 c. pineapple juice; 1/2 tsp. salt; 1/2 c. diced celery; 1/2 c. drained pineapple; 2 medium apples, diced; 1/2 c. broken English walnuts; 1 c. cream, whipped; lettuce leaves

Fresh, crisp and full of flavor — this Patricia Liston'S Frozen Waldorf Salad is a must-try. Made with eggs, lemon juice, sugar and pineapple juice. Eas…

This Patricia Liston'S Frozen Waldorf Salad relies on simple, everyday ingredients such as eggs, slightly beaten, lemon juice, sugar and pineapple juice. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patricia Liston'S Frozen Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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