Patra ni Machhi Recipe

Name: Patra ni Machhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried banana leaves (page 230), each about 8 inches square; 5 garlic cloves, chopped; One 1 1/2-inch piece fresh ginger, peeled and chopped; 3 small hot fresh green chiles, stemmed, seeded, and minced, or to taste; 1 cup roughly chopped fresh cilantro leaves; 2 tablespoons roughly chopped fresh mint leaves; 1 cup unsweetened shredded coconut, rinsed and drained; 2 teaspoons ground cumin; 3 tablespoons fresh lime juice; 3 tablespoons corn, grapeseed, or other neutral oil; Salt to taste; 1 1/2 to 2 pounds fillets of pomfret, pompano, mackerel, sole, flounder, or sea bass, cut into 8 pieces

Servings: persons

8 dried banana leaves (page 230), each about 8 inches square
5 garlic cloves, chopped
One 1 1/2-inch piece fresh ginger, peeled and chopped
3 small hot fresh green chiles, stemmed, seeded, and minced, or to taste
1 cup roughly chopped fresh cilantro leaves
2 tablespoons roughly chopped fresh mint leaves
1 cup unsweetened shredded coconut, rinsed and drained
2 teaspoons ground cumin
3 tablespoons fresh lime juice
3 tablespoons corn, grapeseed, or other neutral oil
Salt to taste
1 1/2 to 2 pounds fillets of pomfret, pompano, mackerel, sole, flounder, or sea bass, cut into 8 pieces

1
Put at least 2 inches of water in the bottom of a steamer.
2
Soak the banana leaves in hot water until soft, just a few seconds.
3
Put the next 7 ingredients into a food processor and pulse until finely ground.
4
Add the lime juice, oil, and a pinch of salt and process until nearly smooth; taste and adjust the seasoning as necessary.
5
Put a piece of the fish in the center of each of the banana leaves and season with salt, then top with the coconut chutney.
6
Fold in the sides of the leaves and seal shut with toothpicks or skewers.
7
Steam for about 15 minutes, or until the fish is done (peek into one of the packages to check, but be carefulits hot).
8
Serve each guest 2 packages.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 dried banana leaves (page 230), each about 8 inches square, 5 garlic cloves, chopped, One 1 1/2-inch piece fresh ginger, peeled and chopped, 3 small hot fresh green chiles, stemmed, seeded, and minced, or to taste, and more.

Yes, Patra ni Machhi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patra ni Machhi

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