Homemade Mulled Wine Kits Recipe

Name: Homemade Mulled Wine Kits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 3 bay leaves; 5 cloves; 1 cinnamon stick; 1 star anise; 1 blade mace; 12 vanilla pod; 250 g sugar; 1 orange; 1 12 liters red wine

Servings: persons

1
Preheat the oven to gas 2, 150C, fan 130C Using a knife, carefully scrape off any white pith from the orange peel.
2
Spread the peel out on a baking sheet and bake for 3 hours, turning occasionally, Remove from the oven and leave overnight to dry completely.
3
Arrange two 18x18cm (7x7in) squares of muslin, one on top of the other, at right angles, so the corners form a star shape.
4
Put the orange peel, bay leaves, and spices in the middle of the muslin, then draw the corners up around them to make a 'moneybag' parcel.
5
Secure with string.
6
To make mulled wine, drop the parcel into a large saucepan with the sugar, orange, and wine.
7
Heat through for 5-10 minutes until just steaming, but not boiling.
8
Serve in glasses with a slice of orange.

1191

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 3 bay leaves, 5 cloves, 1 cinnamon stick, and more.

Yes, Homemade Mulled Wine Kits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mulled Wine Kits

How did you like this recipe?

Frequently Asked Questions