Mashed Potatoes With Scallions

1. 1

   Peel the potatoes, and cut them into 1-inch cubes.

2. 2

   There should be about 6 cups.

3. 3

   Put the potatoes into a kettle, and add salt.

4. 4

   Cover with water and bring to a boil.

5. 5

   Cook 10 to 12 minutes or until the potatoes are tender.

6. 6

   Remove from the heat.

7. 7

   Drain the potatoes, and put them through a ricer or a food mill.

8. 8

   Add the butter, and beat to blend.

9. 9

   Stir in the milk, cream, scallions and pepper.

10. 10

    Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.