How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patio Salad (Australia)?

You need 7 ingredients. The key ingredients include: 300 grams kidney beans, canned drained, 8 each egg, hard-boiled chopped, 1 cup onions finely chopped, 2 cups celery chopped, and more.

Is Patio Salad (Australia) suitable as salads?

Yes, Patio Salad (Australia) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Patio Salad (Australia)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patio Salad (Australia) Recipe

Name: Patio Salad (Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams kidney beans, canned drained; 8 each egg, hard-boiled chopped; 1 cup onions finely chopped; 2 cups celery chopped; ⅓ cup sweet relish pickles or chutney; 2 cups cheddar cheese, reduced-fat grated; 2 cups sour cream, light

Patio Salad (Australia) – a delicious recipe with kidney beans, egg, onions, celery, sweet relish pickles, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

300 grams kidney beans, canned drained
8 each egg, hard-boiled chopped
1 cup onions finely chopped
2 cups celery chopped
⅓ cup sweet relish pickles or chutney
2 cups cheddar cheese, reduced-fat grated
2 cups sour cream, light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2365 kcal
Category
Salads

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Patio Salad (Australia)

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