Patio Pizza Recipe

Name: Patio Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (11 ounces) refrigerated breadsticks; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 4 ounces cream cheese, softened; 1/2 teaspoon dried oregano; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, divided; 1 cup (4 ounces) crumbled feta cheese, divided; 3/4 cup chopped tomato; 1/3 cup coarsely chopped peeled cucumber; 1/3 cup sliced ripe olives, drained; 1/3 cup sliced onion; 2 tablespoons pine nuts, toasted; 1/4 cup balsamic vinaigrette

Servings: persons

1 tube (11 ounces) refrigerated breadsticks
1 teaspoon olive oil
1/2 teaspoon minced garlic
4 ounces cream cheese, softened
1/2 teaspoon dried oregano
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, divided
1 cup (4 ounces) crumbled feta cheese, divided
3/4 cup chopped tomato
1/3 cup coarsely chopped peeled cucumber
1/3 cup sliced ripe olives, drained
1/3 cup sliced onion
2 tablespoons pine nuts, toasted
1/4 cup balsamic vinaigrette

1
Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks.
2
Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough.
3
Bake at 375u00b0 for 14-16 minutes or until golden brown. Cool on a wire rack.
4
In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tube (11 ounces) refrigerated breadsticks, 1 teaspoon olive oil, 1/2 teaspoon minced garlic, 4 ounces cream cheese, softened, and more.

Yes, Patio Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patio Pizza

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