How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie's Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 6 ounces frozen orange juice, 2 (3 1/2 ounce) packages instant vanilla pudding (DRY), 3 bananas, and more.

Is Connie's Fruit Salad suitable as salads?

Yes, Connie's Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Connie's Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Connie's Fruit Salad Recipe

Name: Connie's Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 6 ounces frozen orange juice; 2 (3 1/2 ounce) packages instant vanilla pudding (DRY); 3 bananas; 1 lb grapes; 3 apples; 1 (16 ounce) can crushed pineapple (DO NOT DRAIN); 1 (16 ounce) can fruit cocktail (DO NOT DRAIN); 1 (16 ounce) can mandarin oranges, drained; 1 (16 ounce) can peaches, drained

Fresh, crisp and full of flavor — this Connie's Fruit Salad is a must-try. Made with sour cream, orange juice, instant vanilla pudding and bananas. Easy…

This Connie's Fruit Salad relies on simple, everyday ingredients such as frozen orange juice, bananas, grapes and apples. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Connie's Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions