Ryan's Orgasmic BBQ Chicken

Name: Ryan's Orgasmic BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp Crushed Garlic; 1 1/2 cup BBQ Sauce; 1/4 cup worcestershire sauce; 1 dash Seasoning salt; 3 tbsp BBQ Seasoning; 1 cup brown sugar; 3 tbsp Honey; 1 pinch Cajun Seasoning; 2 tbsp Diced Onion Seasoning; 6 Boneless Skinless Chicken Breasts

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Ryan's Orgasmic BBQ Chicken – a delicious recipe with Garlic, BBQ Sauce, worcestershire sauce, salt, brown sugar, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tsp Crushed Garlic
1 1/2 cup BBQ Sauce
1/4 cup worcestershire sauce
1 dash Seasoning salt
3 tbsp BBQ Seasoning
1 cup brown sugar
3 tbsp Honey
1 pinch Cajun Seasoning
2 tbsp Diced Onion Seasoning
6 Boneless Skinless Chicken Breasts

1
Add all but the chicken to a large bowl and mix thoroughly.
2
Put the chicken in the bowl and cover with the mixture.
3
Let sit for 3 to 4 hours.
4
Preheat oven to 375.
5
Place chicken on cookie sheet or baking dish, place in oven and cook for 45 minutes or until done.
6
Eat.
7
Be happy.
8
Rejoice merrily.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tsp Crushed Garlic, 1 1/2 cup BBQ Sauce, 1/4 cup worcestershire sauce, 1 dash Seasoning salt, and more.

Yes, Ryan's Orgasmic BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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