How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Crusted Pork Chops?

You need 4 ingredients. The key ingredients include: 1/2 cup finely chopped PLANTERS Pecans, 1 Tbsp. KRAFT Parmesan Cheese, 2 Tbsp. GREY POUPON Dijon Mustard, 4 boneless pork chops (1 lb.), 1/2 inch thick.

Is Nut-Crusted Pork Chops suitable as meat & poultry?

Yes, Nut-Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nut-Crusted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut-Crusted Pork Chops Recipe

Name: Nut-Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped PLANTERS Pecans; 1 Tbsp. KRAFT Parmesan Cheese; 2 Tbsp. GREY POUPON Dijon Mustard; 4 boneless pork chops (1 lb.), 1/2 inch thick

Nut-Crusted Pork Chops – a delicious recipe with Pecans, Parmesan Cheese, POUPON, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup finely chopped PLANTERS Pecans
1 Tbsp. KRAFT Parmesan Cheese
2 Tbsp. GREY POUPON Dijon Mustard
4 boneless pork chops (1 lb.), 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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