Patio Beans

Name: Patio Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 1 onion, chopped; 1 lb. can baked beans; 1 lb. can kidney beans, drained; 1 lb. can lima beans, drained; 1/3 c. catsup; 2 tsp. Worcestershire sauce; 1/2 c. Parmesan cheese; 1/4 lb. Cheddar cheese, cubed; 1/2 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Patio Beans – a delicious recipe with bacon, onion, beans, kidney beans, lima beans, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 onion, chopped
1 lb. can baked beans
1 lb. can kidney beans, drained
1 lb. can lima beans, drained
1/3 c. catsup
2 tsp. Worcestershire sauce
1/2 c. Parmesan cheese
1/4 lb. Cheddar cheese, cubed
1/2 c. brown sugar

1
Fry bacon and remove from pan. Saute onion in bacon grease. In a large casserole, combine beans, cheese, sugar, catsup and Worcestershire sauce. Add onion and crumbled bacon. Top with Parmesan cheese. Bake at 350u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 onion, chopped, 1 lb. can baked beans, 1 lb. can kidney beans, drained, and more.

Yes, Patio Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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