Honey Mustard Chicken & Vegetable Kabobs Recipe

Name: Honey Mustard Chicken & Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup diced chicken breast; 2 tbsp clear honey; 2 tsp wholegrain mustard; 1 cup green bell pepper, cubed; 1 cup yellow bell pepper, cubed; 1 cup red bell pepper, cubed; 1 yellow onion, peeled and chopped into 1 inch squares; 1 cup cherry tomatoes; 1 cup small white (closed cup) mushrooms; 3 tbsp clear honey; 1 tbsp wholegrain mustard; 1 tbsp olive oil

Servings: persons

2 cup diced chicken breast
2 tbsp clear honey
2 tsp wholegrain mustard
1 cup green bell pepper, cubed
1 cup yellow bell pepper, cubed
1 cup red bell pepper, cubed
1 yellow onion, peeled and chopped into 1 inch squares
1 cup cherry tomatoes
1 cup small white (closed cup) mushrooms
3 tbsp clear honey
1 tbsp wholegrain mustard
1 tbsp olive oil

1
Soak 8 skewers in water.
2
Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
3
Heat the broiler
4
Prepare the broiler pan, by taking out the rack and lining the pan with foil.
5
Skewer the veg and chicken alternately on the skewers.
6
I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
7
Carry on until all the ingredients are used up.
8
Mix the glaze ingredients and brush it onto the veggies.
9
Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
10
Allow to rest/cool for a few minutes before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup diced chicken breast, 2 tbsp clear honey, 2 tsp wholegrain mustard, 1 cup green bell pepper, cubed, and more.

Yes, Honey Mustard Chicken & Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken & Vegetable Kabobs

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