How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pathia Prawn Curry?

You need 13 ingredients. The key ingredients include: 1 lb prawns, meat thawed and drained, 8 ounces butter, 1 medium onion, sliced, 2 ounces desiccated coconut, and more.

Is Pathia Prawn Curry suitable as seafood?

Yes, Pathia Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pathia Prawn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pathia Prawn Curry Recipe

Name: Pathia Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prawns, meat thawed and drained; 8 ounces butter; 1 medium onion, sliced; 2 ounces desiccated coconut; 1 teaspoon chili powder; 2 teaspoons paprika; 1/2 teaspoon ground cinnamon; 2 bay leaves; 1 teaspoon garam masala; 2 teaspoons fenugreek seeds; 1 teaspoon ground ginger; 4 ounces tomato puree; 1/2 pint plain yogurt

Try this homemade Pathia Prawn Curry recipe the whole family will love. Made with prawns, butter, onion and coconut. Easy step-by-step instructions incl…

This Pathia Prawn Curry relies on simple, everyday ingredients such as butter, medium onion, sliced, desiccated coconut and chili powder. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pathia Prawn Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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