Try this homemade Pate Wellington recipe the whole family will love. Made with sausage, Worcestershire sauce, green onion and refrigerator crescent roll…
This Pate Wellington relies on simple, everyday ingredients such as liver sausage, worcestershire sauce, green onion, finely chopped and refrigerator crescent rolls. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026