Pate Wellington

1. 1

   Mash liver sausage and mix in Worcestershire sauce and green onion.

2. 2

   Carefully unwrap crescent rolls but do not divide into triangles.

3. 3

   Make 4 rectangles (2 triangles each).

4. 4

   Pinch perforations to seal.

5. 5

   Place a quarter of the liver sausage mixture into each rectangle.

6. 6

   Fold in ends to meet and pinch to seal.

7. 7

   Place loaves on ungreased baking sheet, seam side down. Brush tops with egg and prick to allow steam to escape.

8. 8

   Bake for 20 minutes at 375u00b0.

9. 9

   Serve with a light side salad as an hors d'oeuvre or lunch.

No nutritional information available.

No additional tips available.