How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 1 lb. chicken livers, 4 c. onions, thinly sliced, 1/4 c. butter, 2 hard-boiled eggs, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 4 c. onions, thinly sliced; 1/4 c. butter; 2 hard-boiled eggs; pinch of salt; pinch of pepper

Liver Pate – a delicious recipe with chicken livers, onions, butter, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
4 c. onions, thinly sliced
1/4 c. butter
2 hard-boiled eggs
pinch of salt
pinch of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Pate

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