How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage?

You need 8 ingredients. The key ingredients include: 3 lb. cabbage, 1 tsp. salt, 1 tsp. dry mustard, thin slices bacon, and more.

Is Baked Cabbage suitable as meat & poultry?

Yes, Baked Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage Recipe

Name: Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage; 1 tsp. salt; 1 tsp. dry mustard; thin slices bacon; 1 Tbsp. flour; 1 Tbsp. butter; 1/2 c. water; dash of cayenne pepper

Baked Cabbage – a delicious recipe with cabbage, salt, dry mustard, thin slices bacon, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cabbage
1 tsp. salt
1 tsp. dry mustard
thin slices bacon
1 Tbsp. flour
1 Tbsp. butter
1/2 c. water
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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