Crispy Salmon Croquettes with Remoulade Sauce

Name: Crispy Salmon Croquettes with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 1 tablespoon capers; 1 teaspoon seafood seasoning (recommended: Old Bay); 1/2 teaspoon crushed garlic; 2 1/2 teaspoons lemon juice; 1 scallion, finely chopped; 2 pre-cooked salmon fillets, about 1/2-pound; 1 egg, lightly beaten; 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft); 6 dashes hot sauce; 1/4 cup remoulade sauce; Canola oil, for frying

Servings: persons

1 1/4 cups mayonnaise
1 tablespoon capers
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon crushed garlic
2 1/2 teaspoons lemon juice
1 scallion, finely chopped
2 pre-cooked salmon fillets, about 1/2-pound
1 egg, lightly beaten
3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
6 dashes hot sauce
1/4 cup remoulade sauce
Canola oil, for frying

1
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers.
2
Mix in scallion and set aside.
3
Using a fork flake the salmon meat away from the skin.
4
Discard skin.
5
In a medium bowl, beat egg.
6
To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce.
7
Mix well to combine.
8
Form into 8 patties.
9
Pour the remaining fish fry mix into a pie dish or onto a dish.
10
Coat the patties in the remaining fish fry mix and set aside.
11
In a large skillet, heat a thin layer of oil over medium to medium-high heat.
12
Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
13
Serve Croquettes hot with remaining remoulade sauce.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups mayonnaise, 1 tablespoon capers, 1 teaspoon seafood seasoning (recommended: Old Bay), 1/2 teaspoon crushed garlic, and more.

Yes, Crispy Salmon Croquettes with Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!