Pate Puffs Recipe

Name: Pate Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/8 pounds puff pastry; 1 onions medium; 2 bacon; 1 3/4 cups chicken liver pate; 3 1/8 tablespoons butter; 1 tablespoon parsley chopped; 1/2 teaspoon thyme chopped; 2 tablespoons cream; 1 tablespoon brandy; 1 eggs; 1 tablespoon milk

Servings: persons

1 1/8 pounds puff pastry
1 onions medium
2 bacon
1 3/4 cups chicken liver pate
3 1/8 tablespoons butter
1 tablespoon parsley chopped
1/2 teaspoon thyme chopped
2 tablespoons cream
1 tablespoon brandy
1 eggs
1 tablespoon milk

1
Beat together pate and butter until smooth, add remaining ingredients except egg yolk and milk, beat again.
2
Finely dice the onion and bacon and gently saute until onion is soft, allow to cool and add to the liver mixture. Mix well.
3
Cut puff pastry into 8cm rounds with a pastry cutter, spoon teaspoons of pate mixture into the center of each pastry round, brush edges of pastry with combined egg yolk and milk.
4
Fold pastry rounds in half, pinch edges together well to form mini 'pasties'.
5
Put on greased oven trays, brush with remaining egg yolk mixture, and bake in hot oven 10 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds puff pastry, 1 onions medium, 2 bacon, 1 3/4 cups chicken liver pate, and more.

Yes, Pate Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pate Puffs

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