Pate Lulu

1. 1

   Whisk sugar, vinegar and eggs until sugar is dissolved.

2. 2

   Over low heat, cook egg mixture in a small skillet. Cook gently, stirring constantly, until mixture thickens. (Eggs will not set into curds like scrambled eggs.) Alternatively, mixture can be cooked until thick in a double boiler.

3. 3

   Place cream cheese, grated onion, egg mixture and a pinch or 2 of salt in a blender. Process until smooth. Scrape into bowl, garnish with scallion tops or chives. Chill several hours before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.