Kahlua Pots De Crème

1. 1

   Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.

2. 2

   In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.

3. 3

   Pour into individual serving dishes (small dessert cups as this is very rich).

4. 4

   Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.

No additional tips available.