How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate In Aspic?

You need 8 ingredients. The key ingredients include: 1 can Campbell's beef consomme, 1 envelope gelatin, 2 Tbsp. sherry, 1 small can Sells liver pate, and more.

Is Pate In Aspic suitable as meat & poultry?

Yes, Pate In Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pate In Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate In Aspic Recipe

Name: Pate In Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Campbell's beef consomme; 1 envelope gelatin; 2 Tbsp. sherry; 1 small can Sells liver pate; 1/2 pt. sour cream; 1 (3 oz.) pkg. cream cheese at room temperature; 1 tsp. Worcestershire; salt and pepper to taste

Pate In Aspic – a delicious recipe with Campbell's beef, gelatin, sherry, pate, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Campbell's beef consomme
1 envelope gelatin
2 Tbsp. sherry
1 small can Sells liver pate
1/2 pt. sour cream
1 (3 oz.) pkg. cream cheese at room temperature
1 tsp. Worcestershire
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pate In Aspic

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