How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate In Aspic?

You need 8 ingredients. The key ingredients include: 1 can Campbell's beef consomme, 1 envelope gelatin, 2 Tbsp. sherry, 1 small can Sells liver pate, and more.

Is Pate In Aspic suitable as meat & poultry?

Yes, Pate In Aspic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pate In Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate In Aspic Recipe

Name: Pate In Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's beef consomme; 1 envelope gelatin; 2 Tbsp. sherry; 1 small can Sells liver pate; 1/2 pt. sour cream; 1 (3 oz.) pkg. cream cheese at room temperature; 1 tsp. Worcestershire; salt and pepper to taste

Try this homemade Pate In Aspic recipe the whole family will love. Made with Campbell's beef, gelatin, sherry and pate. Easy step-by-step instructions i…

This Pate In Aspic relies on simple, everyday ingredients such as campbell's beef consomme, envelope gelatin, sherry and small can sells liver pate. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can Campbell's beef consomme
1 envelope gelatin
2 Tbsp. sherry
1 small can Sells liver pate
1/2 pt. sour cream
1 (3 oz.) pkg. cream cheese at room temperature
1 tsp. Worcestershire
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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