Creamy Curry Chicken Recipe

Name: Creamy Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 4 tablespoons butter; 1 1/2 cups roma tomatoes, chopped; 1 teaspoon ground ginger; 1 1/2 tablespoons garlic, minced; 1 1/2 lbs chicken breasts, diced; 1 1/4 cups light sour cream; 1 (8 ounce) can light coconut milk; 2 teaspoons mild curry powder; 1 teaspoon cumin; 1/2 teaspoon sage; salt and pepper; 4 cups cooked brown rice (see bottom of recipe)

Servings: persons

1 cup onion, chopped
4 tablespoons butter
1 1/2 cups roma tomatoes, chopped
1 teaspoon ground ginger
1 1/2 tablespoons garlic, minced
1 1/2 lbs chicken breasts, diced
1 1/4 cups light sour cream
1 (8 ounce) can light coconut milk
2 teaspoons mild curry powder
1 teaspoon cumin
1/2 teaspoon sage
salt and pepper
4 cups cooked brown rice (see bottom of recipe)

1
1. Heat the butter in pan until melted, add ginger, garlic, onion and tomato. Saute 10 min, until onions are browned.
2
2. Meanwhile, in a seperate pan, fully cook diced chicken.
3
3. Add coconut milk and sour cream to onion/tomato mixture. Add curry, cumin, sage, salt and pepper. Bring to rolling boil, stirring occasionally.
4
4. Add chicken to sauce and simmer 15-20 minute.
5
5. Remove from heat and let sit 5-10 min to thicken.
6
6. Serve over rice (see instructions below).
7
My Brown Rice Instructions: Put brown rice and water together in a small pot. I use 3 cups rice with 4.5 cups water. Set the heat to high, and bring the rice/water to a boil uncovered. Then put the tight lid on pot (steam valve closed, if applicable), reduce the heat to low. Let the rice simmer for 20 minutes. Turn off the heat, let rice sit in covered pot for 10-20 minutes.

1261

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, chopped, 4 tablespoons butter, 1 1/2 cups roma tomatoes, chopped, 1 teaspoon ground ginger, and more.

Yes, Creamy Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Chicken

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