How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetable Cacciatore?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/2 sweet onion, diced, 1 green pepper, diced, and more.

Is Chicken & Vegetable Cacciatore suitable as meat & poultry?

Yes, Chicken & Vegetable Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetable Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Cacciatore Recipe

Name: Chicken & Vegetable Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 sweet onion, diced; 1 green pepper, diced; 2 stalks celery, diced; 6 baby carrots, diced; 6 chicken thighs, boneless and skinless; 1 zucchini, quartered and diced; 1 (26 ounce) jar spaghetti sauce (I use Barilla tomato and basil); 1/2 cup chicken broth

Try this homemade Chicken & Vegetable Cacciatore recipe the whole family will love. Made with olive oil, garlic, sweet onion and green pepper. Easy step…

This Chicken & Vegetable Cacciatore relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, sweet onion, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken & Vegetable Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions