Whipped Cream-Chocolate Sauce

1. 1

   Melt chocolate in top of a double boiler over boiling water. Add sugar, hot water, and milk, stirring well.

2. 2

   Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring constantly. Cook over boiling water 15 minutes or until thickened and bubbly. Stir in salt. Remove from heat. Cool completely. Stir in vanilla.

3. 3

   Beat egg whites (at room temperature) until stiff, but not dry. Gently fold beaten whites into chocolate mixture.

4. 4

   Beat whipping cream until soft peaks form. Fold whipped cream into chocolate mixture. Chill.

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