Cinnamon Grilled Plums With Pineapple-Rum Sauce Recipe

Name: Cinnamon Grilled Plums With Pineapple-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned or fresh pineapple juice; 1/4 cup dark rum; 1/4 cup dark brown sugar; 3 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 4 large ripe plums, quartered and pitted; 8 (3-inch) cinnamon sticks; 8 (1-inch-wide) lemon rind strips; 2 pints vanilla low-fat ice cream or frozen yogurt; 4 teaspoons grated lemon rind; 8 large chilled martini or wine glasses

Servings: persons

1/2 cup canned or fresh pineapple juice
1/4 cup dark rum
1/4 cup dark brown sugar
3 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
4 large ripe plums, quartered and pitted
8 (3-inch) cinnamon sticks
8 (1-inch-wide) lemon rind strips
2 pints vanilla low-fat ice cream or frozen yogurt
4 teaspoons grated lemon rind
8 large chilled martini or wine glasses

1
Place pineapple juice in a heavy saucepan over high heat; bring to a boil, and cook until reduced by half (3-5 minutes).
2
Remove pan from heat and add rum. Return to heat, add sugar, butter, and cinnamon to juice mixture; boil 3-5 minutes or until thick, stirring well with a whisk. Remove from heat, and set aside.
3
Using a metal skewer, make a starter hole in the center of each plum quarter (from skin side to pit side). Skewer 2 plum quarters on each cinnamon stick, facing the same way, placing a strip of lemon rind between each plum quarter. (The recipe can be prepared several hours in advance up to this point.)
4
Set up your grill for direct grilling, and preheat grill to high. Clean and oil grate.
5
Arrange the plum kebabs on grate, and grill 3-5 minutes per side or until sizzling and golden, basting lightly with pineapple-rum sauce.
6
When the kebabs are nearly done, scoop the ice cream or frozen yogurt into glasses. Top each portion with a plum kebab; drizzle with remaining sauce, and garnish with grated lemon rind. Serve immediately.

842

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup canned or fresh pineapple juice, 1/4 cup dark rum, 1/4 cup dark brown sugar, 3 tablespoons unsalted butter, and more.

Yes, Cinnamon Grilled Plums With Pineapple-Rum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Grilled Plums With Pineapple-Rum Sauce

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