Cilantro-Jalapeño Limeade Recipe

Name: Cilantro-Jalapeño Limeade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 3/4 cup sugar; 1/2 cup agave nectar; 1 cup coarsely chopped cilantro; 2 large jalapeno peppers, seeded and chopped (about 1/2 cup); 2 tablespoons sugar; 1/4 teaspoon salt; 9 lime wedges, divided; 1 1/2 cups fresh lime juice (about 10 limes); 4 cups ice

Servings: persons

4 1/2 cups water
3/4 cup sugar
1/2 cup agave nectar
1 cup coarsely chopped cilantro
2 large jalapeno peppers, seeded and chopped (about 1/2 cup)
2 tablespoons sugar
1/4 teaspoon salt
9 lime wedges, divided
1 1/2 cups fresh lime juice (about 10 limes)
4 cups ice

1
Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Remove from heat; stir in cilantro and jalapeno. Let stand 30 minutes. Pour jalapeno mixture into a large bowl; cover and chill at least 3 hours.
2
Combine 2 tablespoons sugar and salt in a shallow dish. Rub rims of 8 glasses with 1 lime wedge. Dip the rims of glasses in sugar mixture.
3
Strain cilantro mixture through a fine sieve over a bowl, discarding solids. Stir in lime juice. Fill each prepared glass with 1/2 cup ice. Add 3/4 cup limeade to each glass. Garnish with remaining 8 lime wedges.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, 3/4 cup sugar, 1/2 cup agave nectar, 1 cup coarsely chopped cilantro, and more.

Yes, Cilantro-Jalapeño Limeade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Jalapeño Limeade

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