Grilled Corn – a delicious recipe with corn, lime wedges, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Strip husks and silks from 6 ears corn (7 to 8 in.).
2
Prepare barbecue for direct heat.
3
If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
4
If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
5
When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds) lay corn on barbecue and turn ears as needed until hot and speckled with brown, 10 to 12 minutes.
6
Rub corn with lime wedges and sprinkle with salt to taste.
116
kcal
Calories
1
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 ears corn (7 to 8 in.), lime wedges, salt.
Yes, Grilled Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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