How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate' Brisee- French Style Tart Dough?

You need 7 ingredients. The key ingredients include: 1 lb cake flour, plus, 2 ounces cake flour, sifted, 9 ounces butter, 2/3 ounce salt, and more.

Is Pate' Brisee- French Style Tart Dough suitable as baking & desserts?

Yes, Pate' Brisee- French Style Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pate' Brisee- French Style Tart Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pate' Brisee- French Style Tart Dough Recipe

Name: Pate' Brisee- French Style Tart Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cake flour, plus; 2 ounces cake flour, sifted; 9 ounces butter; 2/3 ounce salt; 1 ounce sugar; 1 egg; 3 1/2 ounces water

Pate' Brisee- French Style Tart Dough – a delicious recipe with cake flour, cake flour, butter, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cake flour, plus
2 ounces cake flour, sifted
9 ounces butter
2/3 ounce salt
1 ounce sugar
1 egg
3 1/2 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

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Pate' Brisee- French Style Tart Dough

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