Napoleon Cremes Recipe

Name: Napoleon Cremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, divided; 1/4 cup sugar; 1/4 cup cocoa; 1 teaspoon vanilla; 1 egg, slightly beaten; 2 cups graham cracker crumbs; 1 cup flaked coconut; 3 tablespoons milk; 1 (3 3/4 ounce) vanilla instant pudding mix; 2 cups confectioners' sugar; 1 (6 ounce) package chocolate chips; 2 tablespoons butter; 1 tablespoon paraffin wax (optional)

Servings: persons

1 cup butter, divided
1/4 cup sugar
1/4 cup cocoa
1 teaspoon vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
1 cup flaked coconut
3 tablespoons milk
1 (3 3/4 ounce) vanilla instant pudding mix
2 cups confectioners' sugar
1 (6 ounce) package chocolate chips
2 tablespoons butter
1 tablespoon paraffin wax (optional)

1
Butter a 9-inch square pan.
2
In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
3
Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
4
Press the mixture in the prepared pan.
5
In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
6
Spread mixture evenly over the crust mixture in the pan.
7
Chill until firm.
8
In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
9
Cut into 2 x 3/4 inch bars.

1355

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, divided, 1/4 cup sugar, 1/4 cup cocoa, 1 teaspoon vanilla, and more.

Yes, Napoleon Cremes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Napoleon Cremes

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