How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 cups carrots, grated, 1 (8 ounce) can crushed pineapple in juice, and more.

Is Grandma'S Carrot Cake suitable as baking & desserts?

Yes, Grandma'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Carrot Cake Recipe

Name: Grandma'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 cups carrots, grated; 1 (8 ounce) can crushed pineapple in juice; 1 tablespoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup oil; 3 eggs; 1 cup walnuts, chopped

Grandma'S Carrot Cake

Eats Now Editorial Team · 1505 kcal · Baking & Desserts

Grandma'S Carrot Cake – a delicious recipe with flour, sugar, carrots, pineapple, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Carrot Cake

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