How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate Acadien?

You need 6 ingredients. The key ingredients include: 3 1/2 lb. lean beef, cubed, 1 1/2 lb. lean pork, cubed *, 3 medium onions, chopped, salt and pepper to taste, and more.

Is Pate Acadien suitable as baking & desserts?

Yes, Pate Acadien falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pate Acadien?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pate Acadien Recipe

Name: Pate Acadien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. lean beef, cubed; 1 1/2 lb. lean pork, cubed *; 3 medium onions, chopped; salt and pepper to taste; water to cover; pie crust (2 pie crust)

Pate Acadien – a delicious recipe with lean beef, lean pork, onions, salt, water, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 lb. lean beef, cubed
1 1/2 lb. lean pork, cubed *
3 medium onions, chopped
salt and pepper to taste
water to cover
pie crust (2 pie crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate Acadien

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