How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peach Cake With a Hint of the Tropics?

You need 8 ingredients. The key ingredients include: 120 g sugar, 200 g sour cream, 3 tablespoons oil, 3 tablespoons tropical jam (mine was lime, mango and papaya), and more.

Is Easy Peach Cake With a Hint of the Tropics suitable as baking & desserts?

Yes, Easy Peach Cake With a Hint of the Tropics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Peach Cake With a Hint of the Tropics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peach Cake With a Hint of the Tropics Recipe

Name: Easy Peach Cake With a Hint of the Tropics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g sugar; 200 g sour cream; 3 tablespoons oil; 3 tablespoons tropical jam (mine was lime, mango and papaya); 2 eggs; 250 g flour; 2 teaspoons baking powder; 2 small peaches, sliced

Bake this irresistible Easy Peach Cake With a Hint of the Tropics at home. Made with sugar, sour cream, oil and tropical jam. Easy step-by-step instruct…

This Easy Peach Cake With a Hint of the Tropics relies on simple, everyday ingredients such as sugar, sour cream, oil and eggs. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Peach Cake With a Hint of the Tropics delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

120 g sugar
200 g sour cream
3 tablespoons oil
3 tablespoons tropical jam (mine was lime, mango and papaya)
2 eggs
250 g flour
2 teaspoons baking powder
2 small peaches, sliced

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

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