How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Peanut Butter Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (7 g) packet unflavored gelatin, ¾ cup da vinci sugar-free vanilla syrup, 24 ounces cream cheese, softened, ½ cup natural-style peanut butter, and more.

Is Low Carb Peanut Butter Cheesecake suitable as baking & desserts?

Yes, Low Carb Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Peanut Butter Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Peanut Butter Cheesecake Recipe

Name: Low Carb Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 g) packet unflavored gelatin; ¾ cup da vinci sugar-free vanilla syrup; 24 ounces cream cheese, softened; ½ cup natural-style peanut butter; 1 cup heavy cream, whipped

Low Carb Peanut Butter Cheesecake – a delicious recipe with unflavored gelatin, vanilla syrup, cream cheese, natural-style peanut butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 g) packet unflavored gelatin
¾ cup da vinci sugar-free vanilla syrup
24 ounces cream cheese, softened
½ cup natural-style peanut butter
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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